![]() ![]() Seeing his customers savor the wares gives Pigott instant feedback. “They have cinnamon rolls that are insane,” he said. He’s drawn by the atmosphere, the people – and of course, the goodies. “It filled a niche,” said Booker, who is in computer sales.īooker comes in “like every day,” he said. “There’s a big gap (in bakery business in the area), and we’ve been asked to fill it,” Pigott said.īakery by the Lake regular Mark Booker agrees. And the market in Coeur d’Alene seemed ripe for a bakery. He grew tired of corporate business and decided to strike out on his own, Pigott said. Since then he has worked his way through the industry in sales, business development and at the corporate level. #THE CUPCAKE BAKER POST FALLS IDAHO DRIVER#He began his bakery career in the 1970s as a delivery truck driver in Seattle. “Bakeries, food are a comfort,” Pigott said. He grew up in New York City, where he remembers Saturday morning visits to the local German bakery with his uncle to buy dusted dinner rolls and sweet goodies.Įveryone has a story about a bakery, he said. “We’re always trying to reach out and do more things.”īakery by the Lake is the first that Pigott has begun from scratch, but he has more than three decades of experience in the bread business. “We offer a ‘breaducation,’ ” Pigott said. ![]() He’s also considering offering bread-baking classes and wine-tasting gatherings, at the request of some of his regular customers. In the coming months, Pigott said he hopes to expand the bakery with a storefront in Hayden and a storefront and a wholesale supplier in Spokane. ![]() He now has more than a dozen employees, including his son and daughter. The bakery produces 3,000 pastries a week for retail and wholesale consumption, and it uses about 14,000 pounds of flour in a month, Pigott said. The bakery provides breads for about a dozen local restaurants, including the Coeur d’Alene Resort, Cafe Doma and Cricket’s Downtown Bar and Grill, Pigott said. The retail and wholesale business produces an array of breads, pastries and treats and serves gourmet coffee and espresso. “We hoped to build up a good position in the community, and we have exceeded our expectations, actually by three-fold.” It’s become the local hangout,” Pigott said of his bakery, at 314 N. Warm customer service and the baked-from-scratch goods are the focus of Pigott’s business, which opened in March in downtown Coeur d’Alene. He greets his regulars by name and ushers first-time visitors into the bakery filled with the scent of freshly baked bread. And the kids who rush to the display cases to gaze at the frosted cupcakes. The Bible study groups who meet over lunch. Information: 964-0028, by the Lake owner Frank Pigott knows his customers: The businessmen who come in clumps and sip their coffee and munch pastries. and Saturday and Sunday by appointment only. Hours are Monday through Friday from 10 a.m. Mayer works by herself, but may hire a baker if her business picks up so she can focus on decorating, which she enjoys the most.Ĭustom cake prices range from $1.75 to $2.75 per serving, depending on the flavor.Ĭakettes, which are different from cupcakes in that they can be made in different shapes and are not baked with a liner, are $2 each and they are sold in boxed sets of various sizes. "As long as I have a two-hour notice, it's all baked fresh," she said. She also makes cakes for vegans and those that are gluten-, dairy- or sugar-free. Mayer offers cake products ranging from cake pops to extravagant, tiered wedding cakes. ![]() There will also be a raffle to win a $75 gift certificate and a 6-inch decorated cake. There will be door prizes and a cake walk today from noon to 1 p.m. "I love putting a smile on people's faces." #THE CUPCAKE BAKER POST FALLS IDAHO FULL#"Then I did occasional orders and, in December, I started to do it full time. "It started out as a hobby," Mayer said of cake making and decorating. in Post Falls, is holding grand opening events this weekend. Mayer, who recently opened Moments in Cake, a custom-order cake shop at 1420 E. POST FALLS - Katrina Mayer's business is the icing on the cake to her creativity. Miniature cakes, called cakettes, are adorned with edible turtles made from frosting. ![]()
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